Nov 26, 2013 Never second guess your cooking again. With the AcuRite Digital Meat Thermometer and Kitchen Time with Pager you can monitor the temperature of your food anywhere within a 200 foot range - even. Apr 16, 2015 You'll find the AcuRite Digital Cooking Thermometer 00277 handy for grilling as well as indoor cooking. It sits on the rangetop or grill. The AcuRite Digital 00665E is part of the Meat thermometer test program at Consumer Reports. In our lab tests, Meat thermometer models like the.
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+
HR
-
HR
START/STOP
MODE
COOK
SET
TIMER
ON
OFF
03166 Wireless Digital Cooking Thermometer
1
4
3
2
Features
• 3-line LCD shows cook temperature, set temperature and timer
for BBQ or Oven cooking.
• Programmable temperature alert
• High-temp stainless steel temperature probe with 3 foot cable
• Wireless pager alerts you of temperature
• 3-line LCD shows cook temperature, set temperature and timer
for BBQ or Oven cooking.
• Programmable temperature alert
• High-temp stainless steel temperature probe with 3 foot cable
• Wireless pager alerts you of temperature
Battery Installation
Install 2 alkaline “AAA” (1.5v) batteries (not included) into both the
base unit and into the wireless pager. Slide the power switches on
both units to the “ON” position to activate each unit.
Install 2 alkaline “AAA” (1.5v) batteries (not included) into both the
base unit and into the wireless pager. Slide the power switches on
both units to the “ON” position to activate each unit.
Low Battery
Both the base unit and the wireless pager have low battery icons
that will display on the LCD if the battery is getting low.
Both the base unit and the wireless pager have low battery icons
that will display on the LCD if the battery is getting low.
Setting the clock and thermometer
To set the clock to the correct time, first press the “MODE” button
to enter into clock display mode. Next, hold the “MODE” button
down until the time display begins to flash; then you may adjust the
time using the “+HR” and “-MIN” buttons. Press the “MODE” button
to confirm your time setting.
To set the clock to the correct time, first press the “MODE” button
to enter into clock display mode. Next, hold the “MODE” button
down until the time display begins to flash; then you may adjust the
time using the “+HR” and “-MIN” buttons. Press the “MODE” button
to confirm your time setting.
At this point you may select between 12 and 24 hour time formats
by pressing the “HR” button. Then you may also choose ºC or ºF
temperature display mode by pressing the “-MIN” button. To exit
set-up mode and confirm your settings, press the “MODE” button.
by pressing the “HR” button. Then you may also choose ºC or ºF
temperature display mode by pressing the “-MIN” button. To exit
set-up mode and confirm your settings, press the “MODE” button.
Setting the target temperature
To set the target temperature, first press the “MODE” button until
the time/clock is displayed. Press the “+HR” and “-MIN” buttons to
set the target temperature. Slide the “alarm on/off” switch to “on”
and the alarm will sound when the actual temperature reaches the
target temperature.
To set the target temperature, first press the “MODE” button until
the time/clock is displayed. Press the “+HR” and “-MIN” buttons to
set the target temperature. Slide the “alarm on/off” switch to “on”
and the alarm will sound when the actual temperature reaches the
target temperature.
Setting the timer
To set the timer, first press the “MODE” button to select TIMER.
Press the “+HR” and “-MIN” to adjust the timer to the desired
countdown time. Then press “START/STOP” to start and stop the
timer. To reset the count, stop the timer first and press “+HR” and
“-MIN” together at the same time. Slide the “alarm on/off” switch to
“on” and the alarm will sound when the timer countdown reaches
“0:00”.
To set the timer, first press the “MODE” button to select TIMER.
Press the “+HR” and “-MIN” to adjust the timer to the desired
countdown time. Then press “START/STOP” to start and stop the
timer. To reset the count, stop the timer first and press “+HR” and
“-MIN” together at the same time. Slide the “alarm on/off” switch to
“on” and the alarm will sound when the timer countdown reaches
“0:00”.
Wireless Pager Alerts
The base station will alert the pager when the target temperature is
reached or when the the timer on the base station reaches “0:00.”
To receive wireless data and alerts, be sure the pager is powered on
and that the alarm is activated.
The base station will alert the pager when the target temperature is
reached or when the the timer on the base station reaches “0:00.”
To receive wireless data and alerts, be sure the pager is powered on
and that the alarm is activated.
Thank you for purchasing this Acu-Rite Wireless Digital Cooking
Thermometer. Please read all instructions prior to using this
instrument.
Thermometer. Please read all instructions prior to using this
instrument.
BEEF
GROUND BEEF
VEAL
LAMB
PORK
CHICKEN
TURKEY
170º
160º
170º
170º
170º
180º
180º
160º
N /A
160º
160º
160º
N /A
N /A
145º
N /A
145º
145º
N /A
N /A
N /A
140º
N /A
N /A
N /A
N /A
N /A
N /A
WELL-DONE
MEDIUM
MED.-RARE
Acurite 00641w Thermometer Battery
RARE
Meat-taste temperature Quick Reference
POWER
OFF/ON
OFF/ON
ALARM
OFF/ON
OFF/ON
TEMPERATURE
PROBE
PROBE
POWER
OFF/ON
OFF/ON
ALARM
OFF/ON
OFF/ON
INCLUDED IN THIS PACKAGE:
(1) Digital cooking thermometer base unit
(1) Digital cooking thermometer wireless pager
(1) 3 foot wire and thermometer probe
(1) Digital cooking thermometer base unit
(1) Digital cooking thermometer wireless pager
(1) 3 foot wire and thermometer probe
MODE
START/
STOP
HR
MIN
F
THERMO
W I R E L E S S
WIRELESS
BASE UNIT
Wireless Pager Alerts
The base station will alert the pager when the target temperature is
reached or when the timer on the base station reaches “0:00.” To
receive wireless data and alerts, be sure the pager is powered on
and that the alarm switch is activated.
The base station will alert the pager when the target temperature is
reached or when the timer on the base station reaches “0:00.” To
receive wireless data and alerts, be sure the pager is powered on
and that the alarm switch is activated.
The wireless pager receives data from the base station unit and
alerts you when the base stations’ temperature probe reaches a
certain pre-determined number. The pager also alerts you when the
base stations’ timer reaches “0:00.” The wireless pager also has a
built-in timer that can be used independently from the wireless
base-station.
alerts you when the base stations’ temperature probe reaches a
certain pre-determined number. The pager also alerts you when the
base stations’ timer reaches “0:00.” The wireless pager also has a
built-in timer that can be used independently from the wireless
base-station.
The wireless thermometer system has a range of 100 feet, which
can be affected by electronic interference and certain building and
housing materials. When the pager cannot receive the signal from
the base station for whatever reason, the pager will read “OUT OF
RANGE” on the display and will beep.
can be affected by electronic interference and certain building and
housing materials. When the pager cannot receive the signal from
the base station for whatever reason, the pager will read “OUT OF
RANGE” on the display and will beep.
Wireless Pager Backlight
The wireless pager has a built-in backlight for easy viewing. To
activate the backlight for 4 seconds, press any button on the front
of the pager.
The wireless pager has a built-in backlight for easy viewing. To
activate the backlight for 4 seconds, press any button on the front
of the pager.
Setting the pager timer
To set the timer, first press the “MODE” button to select TIMER.
Press the “+HR” and “-MIN” to adjust the timer to the desired
countdown time. Then press “START/STOP” to start and stop the
timer. To reset the count, stop the timer first and press “+HR” and
“-MIN” together at the same time. Slide the “alarm on/off” switch to
“on” and the alarm will sound when the timer countdown reaches
“0:00”.
To set the timer, first press the “MODE” button to select TIMER.
Press the “+HR” and “-MIN” to adjust the timer to the desired
countdown time. Then press “START/STOP” to start and stop the
timer. To reset the count, stop the timer first and press “+HR” and
“-MIN” together at the same time. Slide the “alarm on/off” switch to
“on” and the alarm will sound when the timer countdown reaches
“0:00”.
NOTE: both the base unit and the wireless pager must
be powered on and in range for the independent pager timer to
work properly.
work properly.
WIRELESS PAGER
Do not return product to retail store.
For Technical Assistance and product return information,
please call Chaney Instrument Co. direct at:
877-221-1252
BASE UNIT
WIRELESS PAGER
03166 INST 012206
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MADE IN CHINA
Care instructions:
Hand wash. Not dishwasher safe.
Instrucciones de lavado:
No puede lavarse en máquina lavavajillas.
Temperature range:
32° to 450° F
Rango de Temperatura:
32˚ a 450˚ F (0˚ a 232.22˚ C)
LR44
Battery Included
Requiere Pilas
Use instructions:
1. Push ON/OFF button. Push “ºF/ºC” button to select degree scale.
2. Insert probe into thickest part of meat or fowl at end of cooking time. Be sure tip is not
touching bone, gristle, the pan or inserted into cavity of fowl.
3. To obtain accurate temperature reading, wait until numbers stop moving, approximately
5-10 seconds.
4. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
WARNING:
Do not leave in oven, rotisserie or microwave during cooking cycle. Do not wash in dishwasher.
Do not submerse in water.
ADVERTENCIA:
Acurite Meat Thermometer Manual
No lo deje en el horno, el rosticero o el horno de microondas durante el ciclo de cocción. No lo
lave en el lavavajillas. No lo sumerja en agua.
Instrucciones de uso:
1. Oprima el botón ON/OFF. Oprima el botón “ºF/ºC” para elegir la escala de grados.
2. Inserte la sonda en la parte más gruesa de la carne o ave, al final del tiempo de cocción. Asegúrese de que la punta
no esté tocando hueso, cartílago, el sartén y de que no esté insertada en alguna cavidad del ave.
3. Para obtener una
ectura precisa de la
temperatura,
espere a que los
números dejen de
moverse,
aproximadamente
de 5 a 10 segundos.
To calibrate:
This unit has been factory preset and should read accurate temperatures. To check accuracy, fill
a container with crushed ice and add water. Wait approximately 1 minute. Insert 2' of the
probe into the ice bath for 10 seconds, or until the temperature reading does not change. If the
unit does not read 32˚F/0˚C, turn the adjusting screw at the top of the unit left or right to the
correct temperature of 32˚F/0˚C.
Para calibrar:
Esta unidad viene ajustada de fábrica y debe indicar temperaturas precisas. Para revisar su
precisión, llene un recipiente con hielo molido y vierta agua. Espere aproximadamente 1
minuto. Inserte la sonda a 5 cm de profundidad en el baño de hielo durante 10 segundos o
hasta que deje de cambiar la lectura de la temperatura. Si la unidad no lee 32ºF/0ºC, gire el
tornillo de ajuste en el extremo superior de la unidad, a la izquierda o a la derecha, hasta llegar
a la temperatura correcta de 32ºF/0ºC.
USDA Recommended Internal Temperatures
Ground Meat/Poultry Mixtures
Turkey, Chicken (including patties)......165°F/73.9°C
Veal, Beef, Lamb, Pork (including patties) 160°F/71.1°C
Fresh Beef/Veal/Lamb
Medium Rare................................................145°F/62.7°C
Medium ..........................................................160°F/71.1°C
Well Done ......................................................170°F/76.6°C
Fresh Pork
Medium ..........................................................160°F/71.1°C
Well Done ......................................................170°F/76.6°C
Poultry
Chicken & Turkey (whole) ........................165°F/73.9°C
Roasts & Breasts...........................................165°F/73.9°C
Thighs & Wings ............................................165°F/73.9°C
Duck & Goose...............................................165°F/73.9°C
Ham
Fresh (raw).....................................................160°F/71.1°C
Pre-Cooked (to reheat) .............................140°F/60.0°C
4. Lave la sonda con agua
caliente y jabonosa después
de cada inserción para evitar
contaminación cruzada.
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